2923 W Cary St
400 N Robinson St
3028 W Cary St
10 N Nansemond St
3109 W Cary St
3423 W Cary St
Seemyan
Crispy lentil noodles served with julienned bell pepper, onion, cucumber, and cilantro. Served with our sweet and spicy chef's special dressing.
$10.00 |
Nargis Kebab
Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils and authentic afghan spices, fried and served with a yogurt dressing.
$10.00 |
Aush E Tund Soup
A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, parsley, cilantro, onions, garlic and mint. Topped with yogurt, ground beef and Afghan spices.
$10.00 |
Afghan Salad
Diced tomatoes, onions, cucumbers and chopped cilantro with a fresh citrus dressing. Vegan
$8.00 |
Served with your choice of rice.
Chicken Koobideh
Ground organic chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper and traditional saffron seasoning. Skewered, cooked in tandoor clay and served with red and white chutneys. Choose a rice: White Rice, Brown Rice.
$20.00 |
Chicken Chapli Kebab
Ground organic chicken breast mixed with garam masala, chili powder, cilantro, onions, tomatoes, egg, ginger, coriander and green chilies. Pan fried and sprinkled with lemon juice. Served with shredded, spiced potato fries. Choose a rice: White Rice, Brown Rice.
$20.00 |
Served with your choice of rice.
Beef Koobideh
A mixture of ground beef, minced onions, and traditional Afghan seasonings. Skewered and broiled. Choose a rice: White Rice, Brown Rice.
$24.00 |
Beef Chapli Kebab
Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries. Choose a rice: White Rice, Brown Rice.
$24.00 |
Served with your choice of rice.
Lamb Shish Kebab
Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered and grilled with green bell peppers, onions and tomatoes. Choose a rice: White Rice, Brown Rice.
$30.00 |
Rack of Lamb
Rack of lamb in an aromatic marinade of citrus, onion, garlic, ginger and sumac. Grilled and served with potato burani and grilled vegetables. Choose a rice: White Rice, Brown Rice.
$32.00 |